Food List 2010
Who needs resolutions for personal betterment? Let’s just eat.
Well, I didn’t get quite through the list this year … but I tried some new things! Things I was scared of, things I wanted to do, things that got me started and made me realize I wanted to keep going. Here’s to 2010, and to 2011!
- Eat burrata cheese
- Eat from the Kogi truck
- Find a way to prepare radishes that I like
- Make fresh butternut squash ravioli
- Make homemade bread myself
- Make my Gram’s cheesecake
- Make a fresh fennel salad
- Make a meal entirely from the Claremont Farmers’ Market
- Drink my family’s port
- Make an interesting ice cream (e.g. black pepper vanilla, sea salt caramel, etc.)
- Eat baguette and cheese in Paris
- Can something
- Fry cheese curds
- Make a whole meal from the Bon Appetit meal guides
- Make s’mores over a real fire in the backyard or camping (done, but not documented)
- Roast tomatoes grown in our own yard (done, but not documented)
- Make pesto from basil grown in our yard
- Make butternut squash soup (not documented)
- Make pork ribs
- Infuse alcohol
- Host a fancy cocktail party
- Make 10 new cocktails: (1) basil gimlet, (2) rose gin rickey, (3) cognac stinger
- Make food from 5 different countries/regions: (1) Soba noodles and veggies (not documented), (2) Swedish meatballs
- Make a fancy chicken dish from Mastering the Art of French Cooking (but not documented)
- Make a souffle
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