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Weekend links, March 19

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The view from Ryan Mountain, Joshua Tree

Between vacation last week, preparations for final exams in my culinary class, and what appears to be kind of a slow internet week, food-wise, I don’t have much to share today. But this New York Times exploration of the life of cookbook ghostwriters was super interesting. (What, you didn’t know those celebrity chefs don’t actually write those things?)  And I spent some time on this site this morning, supplying myself for an exciting new kitchen project.

Finally, if you’re looking for some inspiration to make a change in your life (and particularly in your work), there are some pretty good options here.

Have a great week!

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  1. Tawny #

    You know what you need on this blog? An area where people (like me) can request for you to do the legwork solving their various hypothetical cooking/baking science projects. I’m just throwing that out there. :)

    e.x. What is the best way to thicken a cherry pie?

    March 21, 2012
    • 1. That is an excellent idea and I will do that.
      2. Cornstarch and/or tapioca for cherry pie!

      March 22, 2012
  2. Tawny #

    Also, what about a bar guide to hosting a Mad Men season premier party? It’s this weekend!

    March 21, 2012

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