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Baker’s snack: A bit of bread and chocolate

Hunger pangs lead the way this time.

choc_bread_2 (1)

A bit of fresh baguette, a bit of melty chocolate, a bit of flaky sea salt.

Split open a baguette (the fresher the better), place a few bits of chocolate on each side, and place in a hot oven/toaster oven until the chocolate is soft. Spread it with a butter knife, sprinkle on some flaky sea salt. The salt makes the chocolate come alive!

And if you realize your chocolate is a little on the dark side (read: bitter), you might want to add some peanut butter and a drizzle of vanilla bean paste. Just sayin’.

p.s. I was up at 72% cocoa chocolate … super delicious on its own, but you might want to stick with 55-65% chocolate here.



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  1. Or some banana slices would be nice too. Looks delicious!

    April 19, 2012
  2. Tawny #

    I love your mind.

    April 20, 2012

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