Sweet and spicy caramelized pumpkin seeds (for salads, and otherwise) - Bowen Appétit
If you’ve been around here for a while, you’ve probably noticed I like to use pumpkin seeds quite a bit (like with sunchokes, on free-form salads, with roasted vegetables, in muffins, always in my go-to granola, in chewy granola bars, in cookies). They’re the best substitute I can think of for nuts, which I can’t eat, and in their …
