Lentil sweet potato stew with curry
- 3 Tbsp. olive oil
- 3 carrots, diced
- 3 celery, diced
- 1 onion, diced
- 2 garlic, minced
- 1 1/2 lbs. sweet potato, peeled and 1/2″ dice
- 2 tsp. salt
- 8 cups stock
- 2 cups / 1/2 lb. Puy lentils
- 1 tsp. curry powder
- 1-2 Tbsp. red wine vinegar
- Cilantro, for serving
Cook mire poix + garlic in olive oil
Meanwhile, simmer sweet potato with salt 10 minutes
Add salt, stock, lentils, and curry to vegetables, cook 30-40 until lentils are done
Add vinegar with sweet potatoes