Awesome New Life food: filled cream wafers and roasted sunchokes, among other things
So. Friday was my last day at work. There’s quite a bit I could talk about here – like the heart-warming, breath-taking support I saw from my coworkers and friends at the college over the past few weeks. Or how exhilarating and terrifying it is to up and jump off the professional path I’ve been on for more than a decade. Or how exciting it is to be sitting here writing this, in the middle of the day on a Monday, at my favorite coffee shop – watching people, watching the weather, watching the Christmas lights twinkle at the cleaners across the street, watching whatever I feel like I want to watch. Not every day will be like this one, but I love knowing that unscheduled days like this one will come along more often, giving me the time to reflect, to experiment, to slow down a little.
