Aug 15
Just a quick note that Bowen Appétit finally has a Facebook page! I’ll be posting little things there – like photos, tips and fun kitchen projects – that won’t be here, so feel free to head on over and like it.
Today, for instance, I posted about the crispy toasted quinoa that I’m currently obsessed with putting on salads, complete with the most interesting video you’ll probably ever watch. Enjoy!
My name is Bowen and I'm a cooking instructor/food writer/home cook in Seattle, WA. I'm dedicated to community-based food systems that nourish people and planet alike, and this site is an extension of my kitchen - seasonal, fresh food and cocktails made with heart (and sometimes an indecent amount of olive oil) to share with friends and loved ones.
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