Whole wheat shortbread sandwich cookies
I’m pretty pumped up about my new jam making skills. Except that I’m not actually a big jam eater. I’ll have a piece of toast and jam every now and again, if it’s particularly good jam, or maybe put some between some cake layers.
I actually once asked a professional jam maker what the heck he does with all the jam. I think he was a little offended, but it was a serious question. So much jam!
After I made a bunch of strawberry vanilla jam on Sunday and wondered what the heck I would do with it, the vision came pretty quickly – nutty, earthy, salty, sweet shortbread cookies. Read more