Aug 22
I’m always looking for good ways to make something special out of an everyday ingredient, especially as we enter our grad school budget phase of life, and marinated goat cheese is definitely one of those things. I’m a little obsessed.
My name is Bowen and I'm a cooking instructor/food writer/home cook in Seattle, WA. I'm dedicated to community-based food systems that nourish people and planet alike, and this site is an extension of my kitchen - seasonal, fresh food and cocktails made with heart (and sometimes an indecent amount of olive oil) to share with friends and loved ones.
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