Gribiche-dressed simple potato salad
This one’s been on my list for a while.
By “my list” I mean the running list of things I want to cook – recipes I’ve come across, ideas I’ve picked up from here and there, random inspirations that come to me at random. It’s a long list, and until recently sort of wild and overgrown like an uncontrollable and unmaintained patch of land, growing far more quickly than I could make any progress on it. I’d throw almost anything on the list, from a full-fledged recipe to just a word or two. (Until recently, one entry said merely “bacon.” Who knows.) It began to feel like a losing game, so a few weeks ago I culled and organized it, organizing it by type of dish and by season so I can more easily use it as a resource.
That’s how I remembered about gribiche. Read more
