Taqueria night 2 of 2: Chipotle-tomato pork tacos with queso fresco and homemade crema, fried plantains with homemade cajeta
Two nights of authentic taqueria dinners. Why not? This post details night 2 of 2.
Night two, quite different than the first, even with many of the same elements.
Start out with some sweet, tangy Mexican sangria. Bring out more of those homemade tortillas, heirloom beans, and tomatillo salsa. Then some slow-braised pork tinga, packed with chipotles and tomatoes and onions. Maybe some creamy, tangy queso fresco and homemade crema for topping your tacos. Later, whip up some quick fried plantains with homemade cajeta caramel and more of that homemade crema. Read more