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Posts tagged ‘Tart’

Spring vegetable ricotta tart with whole wheat olive oil crust

tart_cut

Another spring one, from the same meal as yesterday’s post. We served this one alongside grilled salmon, roasted brussel sprouts, bread, and salad, and ate our first outdoor family dinner of the year. There was a heater, to be certain, and it was too dark outside by the time dessert was served, but it was still lovely to start the evening outside.

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filling

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Citrus galette with blood oranges, kumquats, and mint

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A few months back, I fell in love with this. To be honest I was much more excited by the dramatic look of it than what it actually was, but I knew I had to have it on my table.  Flaky, buttery crust filled with dramatic, deep red blood orange slices. Fantastic.

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