Making chevre, Foodcrafting 101 workshop on Saturday. (More on that later.) Just in time for … well, anything, The Kitchn published two posts on forgotten gin cocktails. Part 1 (lemon-based) and Part 2 (lime-based). A clever, artsy project re-imagining how we store food based on how it actually should be stored. Food that looks good tastes better. A few …