Roasted sunchokes with pumpkin seeds, pickled red onion, and shaved Parmesan - Bowen Appétit
It took me years to take a serious look at a sunchoke (aka Jerusalem artichoke). I’d pass them by at the market, eagerly turning to more comprehensible things. I had no idea what they were, much less how to prepare them, and I wasn’t even sure if they were vegetable or some exotic form of …
