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Brussels sprout gratin with whole-grain mustard and caramelized onions - Bowen Appétit
I did something exciting to these brussels sprouts. I did something fantastic to them, in fact, though in a way that might make some people feel a little nervous. “Gratin” means cheese and cream and butter, see, and sometimes those things induce a bit of anxiety. There’s also gussied-up breadcrumbs and caramelized onions, which don’t …