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Grilled mozzarella, prosciutto, and ramp pesto sandwiches - Bowen Appétit
Update: I’ve received a few comments/emails/phone calls asking me what the heck ramps are. I should have known better, having recently migrated from the West Coast where ramps are basically nonexistent. For most of the rest of the country, though, the painfully-short three-week ramp season is a thing to anxiously await – because of both …