Thanks so much for being a newsletter subscriber! Here’s a delicious recipe, exclusively for you: Wild mushroom bread pudding Serves 6-8 as a moderate side, 4-5 as a main dish Around 4 cups rustic-style bread (I’ve been loving Batch Bakehouse‘s Scali lately), preferably day-old, crust removed and innards cut into 1/2-1″ cubes 3 Tbsp. butter …