Jul 31
I admit it. The number of recent cocktail posts might be a little over the top.
But let’s be honest – that’s kind of what summer is all about, right? Everything is fresh and I approach the kitchen with a sense of relaxation that finds me throwing all kinds of things into a cocktail shaker with a bit of ice, sitting in the backyard in my favorite lawn chair with only the beginning glimmer of an idea of what to make for dinner. Read more
My name is Bowen and I'm a cooking instructor/food writer/home cook in Seattle, WA. I'm dedicated to community-based food systems that nourish people and planet alike, and this site is an extension of my kitchen - seasonal, fresh food and cocktails made with heart (and sometimes an indecent amount of olive oil) to share with friends and loved ones.
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