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Posts tagged ‘rose water’

Watermelon sorbet with rose, mint, and gin

Watermelon_sorbet

I realized recently that this move to Madison is really only the second time in my life that I’ve had a significant move. The first was moving to California for college. I’ve moved up and down to Oregon a few times, but always for a defined period of time, and even the first few times it was with someone who already knew the lay of the land. College was a pretty easy transition, complete with a summer camp-like few weeks of orientation and activities, but this is an entirely different beast. We have little idea of where even the simplest things are in town, and the list of administrative tasks to take care of (e.g. new driver’s licenses) is about a mile long. We sold or otherwise disposed of most of our household items when we left California last summer, meaning we’re starting almost from scratch in a lot of ways, and after five days of driving across the country we were left with mountains of boxes to unpack and an ever-changing collection of shopping lists and errands to run.

It’s been a little exhausting.

More than a little. Read more

Rose Gin Rickey

DSCN3500

I have a “could use” problem. Meaning – it’s all too often that I go into a store (emphasis on delis, ethnic markets, farmers markets) and find food items (emphasis on bottles, jars, spices) that I could use but absolutely do not need. As in: “Oh boy, a 10 oz. bag of garam marsala – LET’S BUY IT. We could use it all the time.” Or,  “Of course I’ll use this entire bottle expensive French orange oil, are you crazy? I could totally use that.” Read more