Oct 17
Oh, zucchinis. Why won’t you stop? Sigh. I look forward to the day I open my refrigerator to find that it is zucchini-free.
Well, except, in this case. Because in this case, you are DELICIOUS. Especially with a big mug of mint tea on a dreary, dark, damp, lazy Sunday morning. Oh, it’s afternoon now. I hadn’t noticed.
My name is Bowen and I'm a cooking instructor/food writer/home cook in Seattle, WA. I'm dedicated to community-based food systems that nourish people and planet alike, and this site is an extension of my kitchen - seasonal, fresh food and cocktails made with heart (and sometimes an indecent amount of olive oil) to share with friends and loved ones.
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