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Jul 10

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The persistence of eggs-on-things, plus amazing roasted broccoli

It used to be that when I had a night at home by myself I would choose to eat something ridiculously easy and bad for me – like fast food indian fare, or barbeque, or an entire Chipotle burrito (which, by the way, turns out is significantly worse for you than a KFC Double-Down). But ever since this lady turned me on to eggs-on-things, I just can’t seem to stay away and it has become my mainstay solo home dining activity.  I’m pretty sure I posted sometime this winter or spring about at least one time we had eggs on cabbage, or brussels sprouts, or kale, or something like that, but there’s no way I have accurately portrayed just how much we’ve eaten a take on eggs-on-things over the past 6 months. Read more

Jul 9

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A perfect summer dinner

With a fridge packed full of more produce than we know what to do with from our weeks away and a hankering for summer to finally come to the Close Household, we celebrated a summer evening in our backyard with a perfect summer meal.

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May 23

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Food List update

So I admit, I’ve been a bad blogger recently. But it’s worse than you even know, because I’ve completed a variety of goals on my Food List 2010 and haven’t even written about those. But, in thinking about it, that’s actually okay in a few cases because the results of the tasks were sub-par enough that they wouldn’t warrant writing about here anyway. Sigh. Sometimes even the best-intentioned dreams don’t actually materialize with satisfying results. But in any case, here’s an update: Read more

Feb 21

3 Comments

Firey, Triple Crunchy Emergency Guacamole

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Subscribing to a CSA has lead to a lot of “whoa, we still have x in the fridge?” and “crap, that thing we didn’t use three weeks ago, and again two weeks ago, means we now have three weeks of that thing built up that we need to use.” Overall it’s been an excellent exercise in eating more veggies and a more interesting array veggies and in meal planning and cooking, but sometimes we get the same thing so many weeks in a row we kind of lose track of it. Especially when they give us some items, like avocados, that specifically need to sit around a few weeks before they’re ripe and edible. Read more

Feb 21

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The perfect Valentine’s gift

As much as it pains me to say it because it makes my own gift-giving experiences that much more difficult, I do think there is such a thing as the “perfect gift.” It varies occasion to occasion and with the particular giver and receiver, but, every once in a while, a gift strikes the perfect balance three scales: (1) frivolity, (2) appropriate unexpectedness, and (3) the “treat factor.”

For instance, this year Brett gave to me the perfect Valentine’s Day gift – a madeleine pan.

The perfect Valentine's gift

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