Skip to content

Posts tagged ‘roasted’

Dec 28

The exciting world of brussels sprouts, and the simplest recipe ever

DSCN4019

Brussels sprouts. These little cabbage cousins get a bad rap in general, which likely detracts most people from trying or letting themselves be a fan. But but it can’t be just me that really likes them, considering how often I’ve recently seen them around lately. Hashed, roasted, braised, and more often than not paired with garlic and some sort of ham product (bacon, pancetta, prosciutto …), brussels sprouts are making a triumphant return to the modern diet. Read more

Jul 10

13 Comments

The persistence of eggs-on-things, plus amazing roasted broccoli

It used to be that when I had a night at home by myself I would choose to eat something ridiculously easy and bad for me – like fast food indian fare, or barbeque, or an entire Chipotle burrito (which, by the way, turns out is significantly worse for you than a KFC Double-Down). But ever since this lady turned me on to eggs-on-things, I just can’t seem to stay away and it has become my mainstay solo home dining activity.  I’m pretty sure I posted sometime this winter or spring about at least one time we had eggs on cabbage, or brussels sprouts, or kale, or something like that, but there’s no way I have accurately portrayed just how much we’ve eaten a take on eggs-on-things over the past 6 months. Read more