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Baker’s snack: hard-boiled egg surplus edition

New recipe post coming tomorrow … think cinnamon, sugar, nutmeg, and donuts that aren’t really donuts. It’s a crazy mix-up world in my kitchen!

In the meantime, you should probably make a snack. If you have a million hard-boiled eggs hanging out in your fridge – as I currently do – this is a pretty good idea:



Hard-boiled egg, salt and pepper, and a healthy dollop of chili garlic sauce (from the Sriracha folks). In the last few days, I’ve eaten more of these than I care to admit.

I’ll just go ahead and file this in my new “baker’s snack” folder.

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3 Comments Post a comment
  1. stephtpham #

    Oh my goodness, I’ve been eating the exact same thing for years. I thought I was the only one! You put much more Sriracha on them than I ever would though.

    April 11, 2012
    • The garlic-chili version is less intense, so you can use a lot more. You should try it, if you haven’t – it’s super tasty!

      April 11, 2012

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