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Weekend Links, April 7


Currant cream scones, before forming

For the first time since starting these Weekend Links posts, I find myself faced with just one link to share. Not much happening on the internet this week? More likely that I’m being a bit misanthropic. I promise that next week I’ll have better things to share.

But this one could potentially keep you occupied for a while – one writer’s collection of the best food documentaries.  Some are a bit dated at this point, but still worth watching. I have some catching up to do!

This week’s meal plan:

  • Dinner party – chicken and spare rib paella, honeyed chorizo with pear and bleu cheese/Iberico cheese, spinach/cheese buñuelos
  • Clam chowder with bacon
  • Pupusas we brought back from LA, plus curtido and El Pato salsa
  • Braised pork shank with rice and cabbage
  • Banh xeo (Vietnamese rice crepes) with ground pork, mung beans, bean sprouts, and nuoc cham
  • Four and Twenty Blackbirds’ black bottom oatmeal pie, via The New Midwestern Table
  • Lunches: Ham, homemade ricotta, and roasted red pepper sandwiches on Madison Sourdough poppy millet bread, leftovers
  • Breakfasts: French toast, overnight oats


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